Whipped Cream

Ingredients

• 1 cup Heavy Whipping Cream
• 3 Tablespoons Confectioners Sugar (Sifted)
• 1 teaspoon Vanilla Extract (clear)

Preparation Instructions

Start by chilling a mixing bowl and beaters in the fridge or freezer for a few minutes.

Then add whipping cream and beat until it begins to thicken.

Add confectioners’ sugar and vanilla; beat until soft peaks form. Be careful not to over beat or this will turn to butter.

Store in the refrigerator