The Pioneer Woman Tasty Kitchen
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Vegan Citrus Cake

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Level: Easy

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Description

A vegan citrus cake.

Ingredients

  • 2 cups Unbleached Flour
  • 2 teaspoons Baking Powder
  • ½ teaspoons Freshly Grated Nutmeg
  • ¼ teaspoons Fine Sea Salt
  • ½ cups Citrus Olive Oil (see Note)
  • 1 cup Sugar
  • 2 teaspoons Pure Vanilla Extract
  • 2 Tablespoons Orange Or Lemon Zest
  • 1 cup Almond Milk (unsweetened, Room Temperature)

Preparation

Preheat oven to 350ºF. Grease and flour a 9-inch round cake pan.

In a bowl whisk together the flour, baking powder, grated nutmeg and salt.

In a large bowl beat together the olive oil, sugar and vanilla. Fold in the citrus zest to wet ingredients. Add the flour mixture a portion at a time, alternating with the almond milk, folding into the wet mixture with a spatula until just combined.

Spread the batter into the prepared cake pan. Bake the cake for 45-50 minutes or until firm to the touch. Allow cake to stand and cool for 10 minutes. Remove and place on cooling rake to cool completely before cutting and serving. I cut this cake into wedges.

This cake is a fantastic afternoon snack.

Note: If unable to find citrus olive oil, use olive oil, reduce almond milk to 3/4 cup, add 1/2 cup orange juice, and increase orange or lemon zest to 3 tablespoons.

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