No Reviews
You must be logged in to post a review.
Vegan Apple Cranberry Snack Cake
x
Print Options
Description
With sweet apples, tart cranberries and incredibly moist cake, you won’t even miss the butter or eggs!
Ingredients
- ½ cups Vegetable Oil
- 1 cup Brown Sugar
- 2 whole Vegan Eggs (See Note)
- ½ cups Unsweetened, Low Fat Coconut Milk Or Unsweetened Applesauce
- 1 teaspoon Vanilla
- 2 cups Whole Wheat Pastry Flour
- 1 Tablespoon Baking Powder
- 1 teaspoon Cinnamon
- ¼ teaspoons Allspice
- ¼ teaspoons Ginger
- ¼ teaspoons Salt
- 2 cups Grated Apple
- ½ cups Dried Cranberries
Preparation
Note: For the 2 vegan eggs, you can use 2 tablespoons chia seeds or milled flax mixed with 6 tablespoons warm water. Let it sit for about 3 minutes to gel.
Preheat your oven to 325ºF. In a bowl, whisk together the oil and sugar until combined. Add in the vegan eggs, yogurt/applesauce, and vanilla and whisk until well combined. Add the flour, baking powder, and spices and whisk until combined. Fold in the apples and cranberries until evenly mixed.
Pour into a greased 8×8 cake pan; bake at 325ºF for 60-70 minutes until a toothpick inserted comes out cleanly. Serve warm or at room temperature!
More Recipes from Heather Disarro
Related Recipes
Prep: Cook:
Serves: 12 Level: Intermediate
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 32 Level: Easy
Gooey Butter Cake
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.