Vanilla Rice Pudding

Ingredients

• ½ cups Rice (I Used Jasmati)
• 1-½ cup Whole Milk
• ½ cups Heavy Cream
• ½ pieces Whole Vanilla Bean, Cut In Half Lengthwise And Seeds Scraped Out
• ½ cups Demerara Or Granulated Sugar

Preparation Instructions

1. Place all ingredients (including the empty vanilla pod) in a small saucepan set over medium heat. Bring to a simmer and cook, stirring occasionally, until the rice is tender, about 20-25 minutes.

2. Remove from heat and discard the vanilla pod. Spoon into serving dishes and serve warm or at room temperature with a bit of heavy cream. Enjoy!