1. In a pot, place the water and the washed and drained rice. Put them over medium-high heat. After the rice comes to a boil, close the lid and put on low-medium heat. Stir occasionally with a wooden spoon. Simmer till a small amount of water remains. Basically, just make rice.

2. Next, add the milk, whisked egg yolk and sugar and stir. Dissolve the starch in 3 tablespoons of milk and add it to the rice pudding. Stir constantly.

3) When you see the bubbles on the surface, add the extracts and cook for 3 to 5 minutes over low heat or until rice is tender.

4) With a ladle, pour the Turkish rice pudding into small glass or porcelain bowls. Before serving, sprinkle some cinnamon or pomegranate pieces on top. Serve warm or chilled.