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Triple Chocolate Pound Cake
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Description
Moist and rich, this chocolate cake will cure even the worst hankerin’ for chocolate. It keeps well and is super easy to make!
Ingredients
- 1 package (18.25 Oz. Box) Devils Food Cake, Super Moist Brand
- 1 box (5.9 Oz. Box) Instant Chocolate Pudding
- 1-¼ cup Water
- ½ cups Vegetable Oil
- 4 whole Eggs
- 3 cups Semi-sweet Chocolate Chips, Divided
- ½ cups Heavy Whipping Cream
Preparation
1. Mix the cake mix, pudding mix, water, oil, and eggs; beat at medium speed for 2 minutes. Stir in 2 cups of chocolate chips. Pour batter into a greased and floured bundt pan.
2. Bake at 350 degrees (F) for 50-55 minutes. Cool for 15 minutes on a wire cooling rack. Remove from the pan and allow cake to cool completely on a cooling rack.
3. Transfer to a cake plate.
4. Combine remaining 1 cup chocolate chips and 1/4 to 1/2 cups heavy cream in a saucepan, over low heat. Stir continually until ganache is smooth and chocolate is melted. Let stand 10 minutes. Drizzle ganache over the cake.
Enjoy!
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