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Triple Chocolate Caramel Butterscotch Bread
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Description
The title is description enough for this over-the-top bread!
Ingredients
- ¾ cups Butter, Softened
- 1-⅓ cup Sugar
- 2 whole Eggs
- 1 Tablespoon Vanilla Extract
- ⅓ cups Sour Cream
- ½ cups Boiling Water
- 1-¾ cup Flour
- ½ cups Unsweetened Cocoa Powder (I Used Dark Chocolate)
- 1 teaspoon Baking Soda
- 1 cup Milk Chocolate Morsels
- ½ cups Caramel Ice Cream Topping
- ¼ cups Butterscotch Morsels
- ¼ cups Semi-sweet Chocolate Morsels
Preparation
In a mixing bowl, beat butter and sugar until creamy, about 3 minutes. Beat in eggs, one at a time. Beat in vanilla, sour cream and boiling water. Slowly add flour, cocoa, and baking soda. Mix completely. Fold in milk chocolate morsels.
Line the bottom of a loaf pan with parchment paper. Use baking spray to grease completely. Pour batter into pan and bake in a 350ºF oven for 60-65 minutes. Allow to cool in loaf pan about 10 minutes. Remove to wire rack and cool completely.
When cool, spoon caramel sauce on top of loaf. Press semi-sweet chocolate chips and butterscotch chips into the caramel; it helps keep it from dripping down the sides. Refrigerate bread. Slice when ready to serve! Enjoy.
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