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Toasted Coconut Ice Cream

by on May 30, 2010 in Desserts, Ice Cream May 30, 2010 DessertsIce Cream
See post on ThreeManyCooks’s site!
4.66 Mitt(s) 3 Rating(s)3 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 5

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Level: Easy

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Description

With or without a machine, you can make ice cream this summer. Start with this delicious Toasted Coconut Ice Cream.

Ingredients

  • 1 can (13.5 Ounces) Coconut Milk
  • 1 can (12 Ounces) Evaporated Milk
  • 1 can (14 Oz. Size) Sweetened Condensed Milk
  • ½ cups Toasted Coconut, Plus Extra For Garnish

Preparation

Mix all ingredients in a medium bowl. Pour into an ice cream freezer. Following factory instructions, churn until creamy frozen. Alternatively, pour mixture into a shallow pan and freeze, stirring frequently, until frozen. (Can be transfered to an airtight container and frozen for a week or so). When ready to serve, scoop ice cream into serving dishes, sprinkle coconut and serve immediately.

2 Comments

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arkiedi on 7.1.2010

This ice cream is yummy! I froze it in my countertop ice cream maker and added mini chocolate chips and rough-chopped almonds.

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carolynn on 6.4.2010

Looks heavenly. I’m thinking of sandwiching this between cocunut cookies.

3 Reviews

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Mauigirl91 on 7.6.2012

This is DELICIOUS! I didn’t chill the mixture first, since it didn’t say to do so. However, I will do so next time, as it didn’t come out as hard as I had hoped. The taste is wonderful and it made a lot more than I thought. I will definitely make this again.

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amylori on 7.22.2010

Super easy and absolutely delicious. I think next time I will add some mini chocolate chips to add some contrasting flavor but I will definitely make this again!

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pbdevilbake on 6.27.2010

really yummy! really easy!!

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