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1
To-Die-For Pumpkin Bars
Submitted by Julies Eats and Treats on December 10, 2012 in Brownies and Bars, Desserts
| Prep Time Cook Time |
Servings 16 | Difficulty Easy |
Ingredients
- FOR THE BASE:
- 1 box Yellow Cake Mix, 18 Ounce Box, Reserve 1 Cup For Topping
- 1 whole Egg
- ½ cups Butter, Melted
- FOR THE FILLING:
- 1 can (15 Oz Can) Libby's Pure Pumpkin
- 2 whole Eggs
- ⅔ cups Milk
- ½ cups Brown Sugar, Packed
- 3 teaspoons Cinnamon
- 1 teaspoon Vanilla
- FOR THE TOPPING:
- 1 cup Yellow Cake Mix (reserved)
- ½ cups Butter, Softened
- ¾ cups Sugar
Preparation Instructions
1. Preheat oven to 350 F.
2. In a large bowl mix base ingredients well and press into a 9×13 cake pan.
3. In a medium-sized bowl mix the filling ingredients well and pour over the base.
4. In a small bowl, thoroughly mix all of the topping ingredients, until it’s crumbly. Sprinkle over the top of the middle layer.
5. Bake 50-60 minutes or until it is golden brown and the middle is set.
