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The Best Bundt/Pound Cake. Period.
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Description
It is the best bundt cake you will ever eat. And the easiest to make.
Ingredients
- 5 whole Eggs
- 1 package (18.25 Oz. Box) White Or Yellow Cake Mix
- ½ cups Oil
- 1 package (small 3.4 Oz. Package) Instant Vanilla Pudding
- 1 cup Half-and-half
- 1 teaspoon Almond Extract (Vanilla Works Fine, Too!)
- 2 Tablespoons Sugar
- 2 teaspoons Cinnamon
Preparation
Preheat oven to 350 degrees.
Mix sugar and cinnamon in a small bowl and set aside.
Beat eggs well until foamy. Add all remaining ingredients, except for the cinnamon-sugar mixture and mix for 2 minutes on medium speed.
Prepare a bundt pan with spray oil and coat with the sugar-cinnamon mix. Pour batter into the pan.
Bake at 350 degrees for 40-45 minutes.
(To get the cake out of the pan in one piece, I usually allow it to cool on a cooling rack for 3-5 minutes. Then I invert the bundt pan onto a plate to allow it to cool and for the cake to slide out using gravity’s powers for good instead of the evil it has wreaked on my waistline.)
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smeteacher on 4.14.2010
This was a very easy cake to make and the flavor was amazing!! The cake would be great for breakfast or for dessert with coffee! I will definitely make this again!