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This pumpkin pie is always good but it can turn out different depending on the type of pumpkin (homemade or store-bought) you use.
Preheat oven to 400ºF.
Beat all the filling ingredients together well. Pour into the unbaked 10-inch pie shells. Bake for 10 minutes at 400ºF, then turn the oven down to 350ºF for 30 minutes longer. Cool completely.
For the topping, whip the cream. Add the icing sugar and vanilla. Spread on pies.
To me, nothing beats an old-fashioned red velvet cupcake with cream cheese frosting. Well, unless it’s a slice of cake of the same! Moist, deep in flavors, slightly sweet and topped with an incredible frosting!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!