The Pioneer Woman Tasty Kitchen
Profile Photo

Sweet Potato Oatmeal Brule Donuts

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sweet potato donuts with nubby oatmeal and a crisp burnt sugar crust.

Ingredients

  • FOR THE DONUTS:
  • 1 cup Rolled Oats
  • 1 cup Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 1 teaspoon Cinnamon
  • ¼ teaspoons Nutmeg
  • 1 cup Sweet Potato Puree
  • ¾ cups Brown Sugar, Packed
  • ⅓ cups Oil
  • ¼ cups Sour Cream
  • 1 whole Egg
  • 1 Tablespoon Vanilla
  • FOR THE GLAZE:
  • 2 Tablespoons Brown Sugar
  • 1 teaspoon Vanilla
  • 1 cup Powdered Sugar
  • 3 Tablespoons Milk
  • FOR THE TOPPING:
  • ¼ cups Brown Sugar

Preparation

Preheat the oven to 400 F.

In a large bowl, whisk together the oats, flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.

In a medium bowl, combine the sweet potato puree, 3/4 cup brown sugar, oil, sour cream, egg and 1 tablespoon vanilla until well blended.

Pour the wet ingredients into the dry and fold until the mixture is combined. Don’t overmix. Spoon the batter into a greased donut pan, filling the wells 2/3 full.

Bake 12 minutes, or until a tester comes out clean. Cool the donuts completely before removing them from the pan and glazing them.

For the glaze: In a small bowl, whisk together the 2 tablespoons brown sugar, 1 teaspoon vanilla, powdered sugar and milk until a thick but drippy glaze is formed.

For the burnt sugar topping: Place the 1/4 cup brown sugar in a small, shallow dish.

To finish the donuts, arrange a cooling rack over a sheet pan. Dip the top of the donuts in the glaze and set the donuts, glazed side up, on the cooling rack, allowing the excess glaze to drip down. Allow the glaze to harden one minute.

Dip the glazed donuts, glazed side down, into the remaining brown sugar.

Put the sugared donuts under the broiler or fire them with a torch until the glaze begins to brown and bubble. Allow the glaze to cool and harden before eating the donuts.

2 Comments

You must be logged in to post a comment.

Profile photo of Tina's Delicious Dishes

Tina's Delicious Dishes on 2.28.2012

OMG…just ordered a donut pan so I can make these. Good job!

Profile photo of Tara Noland @ Noshing With The Nolands

Tara Noland @ Noshing With The Nolands on 2.28.2012

Looks very yummy!

No Reviews

You must be logged in to post a review.

Related Recipes

Ugly Sweater Eggnog Cupcakes
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
Super-fun ugly sweater eggnog cupcakes are perfect for your tacky sweater...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Redcurrant Cupcakes
Profile Photo by Julie Young in Desserts
You are going to love these special cupcakes. They are so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Gingerbread Cupcakes with Orange Mascarpone Frosting
Profile Photo by Jen | Baked by an Introvert in Desserts
The ultimate combination of holiday flavors! Super-moist gingerbread cupcakes topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Double Chocolate Cupcakes with Chocolate Frosting
Profile Photo by Julie Young in Desserts
These super-chocolaty cupcakes are very moist, rich and easy.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cheesecake Cupcakes
Profile Photo by Tiffany in Desserts
These are so easy and everyone loves them! I always change...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy