The Pioneer Woman Tasty Kitchen
Profile Photo

Sweet Potato Oatmeal Brule Donuts

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sweet potato donuts with nubby oatmeal and a crisp burnt sugar crust.

Ingredients

  • FOR THE DONUTS:
  • 1 cup Rolled Oats
  • 1 cup Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 1 teaspoon Cinnamon
  • ¼ teaspoons Nutmeg
  • 1 cup Sweet Potato Puree
  • ¾ cups Brown Sugar, Packed
  • ⅓ cups Oil
  • ¼ cups Sour Cream
  • 1 whole Egg
  • 1 Tablespoon Vanilla
  • FOR THE GLAZE:
  • 2 Tablespoons Brown Sugar
  • 1 teaspoon Vanilla
  • 1 cup Powdered Sugar
  • 3 Tablespoons Milk
  • FOR THE TOPPING:
  • ¼ cups Brown Sugar

Preparation

Preheat the oven to 400 F.

In a large bowl, whisk together the oats, flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.

In a medium bowl, combine the sweet potato puree, 3/4 cup brown sugar, oil, sour cream, egg and 1 tablespoon vanilla until well blended.

Pour the wet ingredients into the dry and fold until the mixture is combined. Don’t overmix. Spoon the batter into a greased donut pan, filling the wells 2/3 full.

Bake 12 minutes, or until a tester comes out clean. Cool the donuts completely before removing them from the pan and glazing them.

For the glaze: In a small bowl, whisk together the 2 tablespoons brown sugar, 1 teaspoon vanilla, powdered sugar and milk until a thick but drippy glaze is formed.

For the burnt sugar topping: Place the 1/4 cup brown sugar in a small, shallow dish.

To finish the donuts, arrange a cooling rack over a sheet pan. Dip the top of the donuts in the glaze and set the donuts, glazed side up, on the cooling rack, allowing the excess glaze to drip down. Allow the glaze to harden one minute.

Dip the glazed donuts, glazed side down, into the remaining brown sugar.

Put the sugared donuts under the broiler or fire them with a torch until the glaze begins to brown and bubble. Allow the glaze to cool and harden before eating the donuts.

2 Comments

You must be logged in to post a comment.

Profile photo of Tina's Delicious Dishes

Tina's Delicious Dishes on 2.28.2012

OMG…just ordered a donut pan so I can make these. Good job!

Profile photo of Tara Noland @ Noshing With The Nolands

Tara Noland @ Noshing With The Nolands on 2.28.2012

Looks very yummy!

No Reviews

You must be logged in to post a review.

Related Recipes

Bourbon Vanilla Bacon Cupcakes
Profile Photo by Jessie | Life As A Strawberry in Desserts
Mix up your dessert routine with these sweet and salty Bourbon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Intermediate


Mini Hi-Hat Cupcakes
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Vanilla cakes topped with marshmallow frosting then dipped in dark chocolate...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Black Magic Cupcakes
Profile Photo by Just Keep Cooking in Desserts
My secret family recipe for delicious deep dark chocolate cupcakes or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Blueberry and White Chocolate Cupcakes
Profile Photo by Annie in Desserts
A vanilla cake, with a blueberry jam centre topped with melted...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Reese’s Minis Cupcakes
Profile Photo by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice in Desserts
How can one small little bite-sized cupcake pack so much flavor?...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy