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Imagine a moist, spicy sweet potato cake with a mellow cream cheese filling topped with the buttery, brown sugar crunch of streusel. Spicy! Creamy! Crunchy! Everything you want in a cake, except frosting and you won’t miss that. Don’t imagine this cake, make it.
For the cake: In a large bowl beat together sugar, salad oil and eggs. Add flour, soda, cinnamon and salt. Mix in sweet potato. Pour into a 9x 12 inch pan.
For the cream cheese filling: Mix together cream cheese, sugar and egg yolk until smooth. Using a spatula loaded with about 2 tablespoons of filling, insert filling into cake. Then dip down through the cake batter and rotate the spatula, leaving pockets of filling throughout the cake.
For streusel topping: Mix together melted butter, flour, cinnamon and brown sugar until crumbly. Sprinkle over top of cake.
Bake in a 350ºF oven for 25-30 minutes.
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