The Pioneer Woman Tasty Kitchen
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Summertime Blueberry Cake

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Level: Easy

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Description

Super moist blueberry cake is perfect for those hot summer days. Just top with whipped cream and berries.

Ingredients

  • ½ cups Butter, Room Temperature
  • 2 teaspoons Lemon Juice
  • ¾ cups Sugar, Plus 1 Tablespoon For Sprinkling
  • 1 whole Egg
  • 1 teaspoon Vanilla
  • 2 cups Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Sea Salt
  • ½ cups Buttermilk
  • 2 cups Fresh Blueberries, Plus Extra For Topping
  • Whipped Cream For Topping

Preparation

Preheat the oven to 350 F. Grease a 9×9 or 7×11 baking dish and set it aside.

In the bowl of a stand mixer, cream together the butter, lemon juice and 3/4 cup sugar until light and fluffy. Beat in the egg and vanilla until well combined. Set aside.

Combine the flour, baking powder and salt in a small bowl. Add the flour mixture a little at a time to the butter mixture, alternating with the buttermilk. Fold in the blueberries.

Spread the batter into the prepared baking dish and sprinkle with the remaining 1 tablespoon of sugar.

Bake for 30 to 40 minutes, testing after 30 minutes. Cool before serving. Top with whipped cream and fresh berries.

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