Summertime Blueberry Cake

Preheat the oven to 350 F. Grease a 9×9 or 7×11 baking dish and set it aside.

In the bowl of a stand mixer, cream together the butter, lemon juice and 3/4 cup sugar until light and fluffy. Beat in the egg and vanilla until well combined. Set aside.

Combine the flour, baking powder and salt in a small bowl. Add the flour mixture a little at a time to the butter mixture, alternating with the buttermilk. Fold in the blueberries.

Spread the batter into the prepared baking dish and sprinkle with the remaining 1 tablespoon of sugar.

Bake for 30 to 40 minutes, testing after 30 minutes. Cool before serving. Top with whipped cream and fresh berries.