The Pioneer Woman Tasty Kitchen
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Strawberry Sherbet

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Level: Easy

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Description

Lighter than ice cream, this cooling sherbet tastes like strawberries and cream.

Ingredients

  • 2 cups Sliced Strawberries
  • 6 Tablespoons Sugar
  • 1-½ cup Low Fat Milk
  • ¼ cups Plain Fat Free Yogurt
  • 3 Tablespoons Chambord
  • 1 Tablespoon Fresh Lemon Juice

Preparation

Combine strawberries and sugar in a blender or food processor; process until smooth. Add milk and yogurt; process until combined. Add Chambord and lemon juice; pulse to mix.

Chill mixture for at least 1 hour in the refrigerator before pouring into frozen cylinder of ice cream maker; freeze according to manufacturer’s instructions. Spoon mixture into a freezer-safe container and place in the freezer for another hour or until firm.

Makes about 4 1/2 cups.

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