No Reviews
You must be logged in to post a review.
Strawberry Sherbet
x
Print Options
Description
Lighter than ice cream, this cooling sherbet tastes like strawberries and cream.
Ingredients
- 2 cups Sliced Strawberries
- 6 Tablespoons Sugar
- 1-½ cup Low Fat Milk
- ¼ cups Plain Fat Free Yogurt
- 3 Tablespoons Chambord
- 1 Tablespoon Fresh Lemon Juice
Preparation
Combine strawberries and sugar in a blender or food processor; process until smooth. Add milk and yogurt; process until combined. Add Chambord and lemon juice; pulse to mix.
Chill mixture for at least 1 hour in the refrigerator before pouring into frozen cylinder of ice cream maker; freeze according to manufacturer’s instructions. Spoon mixture into a freezer-safe container and place in the freezer for another hour or until firm.
Makes about 4 1/2 cups.
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Brown Butter Blondies
by Lindsay @ My Therapist Cooks in
Desserts
by Lindsay @ My Therapist Cooks in
Desserts
Super yummy and easy blondies made in one bowl with no...
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.