Strawberry Milkshake

1. Put two pint glasses (or four smaller glasses) in the freezer to chill.

2. Hull the strawberries and slice them. Place in the blender with sugar, vanilla, and milk. Blend until the strawberries are pulverized. There should be no big chunks left at all.

3. Add in the strawberry ice cream and blend until smooth. If it won’t blend very well or gets stuck, carefully add as much as 1/4 cup or more milk. Stir or shake if necessary.

4. Pour the milkshake out into the chilled glasses and garnish with strawberries. Enjoy!