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| Prep Time Cook Time |
Servings 9 | Difficulty Easy |
Ingredients
- 1-¼ cup All-purpose Flour
- ¼ cups Plus 1/8 Cup Sugar
- ¼ cups Plus 1/8 Cup Splenda
- ¼ teaspoons Salt
- 1 teaspoon Baking Powder
- ¼ teaspoons Baking Soda
- 1 whole Egg, Beaten
- ½ cups Buttermilk
- ⅛ cups Lemon Juice
- 2-½ Tablespoons Butter, Melted And Cooled Slightly
- 2-½ Tablespoons Unsweetened Applesauce
- ½ teaspoons Vanilla Extract
- 1 cup Strawberries, Quartered
Preparation Instructions
Preheat oven to 350F.
Combine flour, sugar, Splenda, salt, baking powder, and baking soda in a bowl.
In another bowl combine egg, buttermilk, lemon juice, melted butter, applesauce, and vanilla extract. Add wet ingredients to dry and stir until just combined. Gently fold in the strawberries.
Pour batter into a greased 8×8 pan. Sprinkle the top with coarse sugar, if desired. Bake for 20 to 25 minutes.
