The Pioneer Woman Tasty Kitchen
Profile Photo

Sticky Gingerbread and Orange Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

9
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sweet and spicy. A deliciously moist cake that goes perfectly with afternoon tea.

Ingredients

  • 8 ounces, weight Granulated Sugar, Plus 1/4 Cup For Glaze
  • 3 Tablespoons Golden Syrup
  • 6 ounces, weight Trex
  • 4 teaspoons Ground Ginger
  • 10 ounces, weight Self Raising Flour
  • 2  Eggs
  • ¼ pints Full Fat Milk
  • 2  Oranges, Zest And Half The Juice
  • Icing Sugar, For Dusting

Preparation

1. Preheat the oven to 160ºC (320ºF). Line a tin approximately 9 1/2 x 7 1/2 inches with baking paper.
2. Dissolve 8 ounces sugar, golden syrup and trex fairly gently in a large saucepan.
3. Stir in the ginger and flour (after sieving).
4. Beat the eggs into the milk and then stir into the pan. Stir in the orange zest.
5. Pour the mixture into the tin and bake for 50 minutes.
6. Mix the remaining 1/4 cup granulated sugar with the orange juice. Make small pricks in the cake and drizzle all over the top. Leave to cool.
7. Remove from tin, dust with icing sugar and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Black Bean Cake with Strawberry Compote
Profile Photo by sugarlovespices in Desserts
So extremely moist and chocolaty that you may wonder where the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cinnamon-Almond Sheet Cake
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Desserts
Great for a large gathering for a BBQ or summer holiday.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Rhubarb Coffee Cake
Profile Photo by Peter - from "Feed Your Soul Too" in Desserts
A breakfast cake sweetened naturally with rhubarb.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Lemon Berry Loaf
Profile Photo by sugarlovespices in Desserts
It is super moist, dense and juicy. Tart from the lemon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Coconut Tres Leches
Profile Photo by misschels in Desserts
A fluffy coconut flour cake soaked in 3 milks, topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy