The Pioneer Woman Tasty Kitchen
Profile Photo

Sticky Gingerbread and Orange Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

9
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sweet and spicy. A deliciously moist cake that goes perfectly with afternoon tea.

Ingredients

  • 8 ounces, weight Granulated Sugar, Plus 1/4 Cup For Glaze
  • 3 Tablespoons Golden Syrup
  • 6 ounces, weight Trex
  • 4 teaspoons Ground Ginger
  • 10 ounces, weight Self Raising Flour
  • 2  Eggs
  • ¼ pints Full Fat Milk
  • 2  Oranges, Zest And Half The Juice
  • Icing Sugar, For Dusting

Preparation

1. Preheat the oven to 160ºC (320ºF). Line a tin approximately 9 1/2 x 7 1/2 inches with baking paper.
2. Dissolve 8 ounces sugar, golden syrup and trex fairly gently in a large saucepan.
3. Stir in the ginger and flour (after sieving).
4. Beat the eggs into the milk and then stir into the pan. Stir in the orange zest.
5. Pour the mixture into the tin and bake for 50 minutes.
6. Mix the remaining 1/4 cup granulated sugar with the orange juice. Make small pricks in the cake and drizzle all over the top. Leave to cool.
7. Remove from tin, dust with icing sugar and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Paleo German Chocolate Cake
Profile Photo by Taylor Kiser in Desserts
You’d never know this rich, moist German Chocolate Cake is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate Malt Cake
Profile Photo by Sarah 'n Spice in Desserts
Brownie-like cake, chocolate malt crumbs, fudgy malt sauce and toasted marshmallows...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Carrot Cupcakes
Profile Photo by Sabrina Russo in Desserts
These are carrot cupcakes with an Italian twist. They're studded with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Blackberry Rhubarb Bread
Profile Photo by Adina Beck in Desserts
A treat for your coffee table: sweet, moist bread with rhubarb...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Banana Chocolate Espresso Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Banana cake layers with chocolate ganache and espresso buttercream.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy