The Pioneer Woman Tasty Kitchen
Profile Photo

Sticky Gingerbread and Orange Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

9
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sweet and spicy. A deliciously moist cake that goes perfectly with afternoon tea.

Ingredients

  • 8 ounces, weight Granulated Sugar, Plus 1/4 Cup For Glaze
  • 3 Tablespoons Golden Syrup
  • 6 ounces, weight Trex
  • 4 teaspoons Ground Ginger
  • 10 ounces, weight Self Raising Flour
  • 2  Eggs
  • ¼ pints Full Fat Milk
  • 2  Oranges, Zest And Half The Juice
  • Icing Sugar, For Dusting

Preparation

1. Preheat the oven to 160ºC (320ºF). Line a tin approximately 9 1/2 x 7 1/2 inches with baking paper.
2. Dissolve 8 ounces sugar, golden syrup and trex fairly gently in a large saucepan.
3. Stir in the ginger and flour (after sieving).
4. Beat the eggs into the milk and then stir into the pan. Stir in the orange zest.
5. Pour the mixture into the tin and bake for 50 minutes.
6. Mix the remaining 1/4 cup granulated sugar with the orange juice. Make small pricks in the cake and drizzle all over the top. Leave to cool.
7. Remove from tin, dust with icing sugar and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon Blueberry Cornmeal Shortcake
Profile Photo by Queen of My Kitchen in Desserts
Gluten-free, made with cornmeal, almond meal, avocado oil, coconut sugar, Greek...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Blueberry Paleo Cake with Raspberry Coconut Cream
Profile Photo by Taylor Kiser in Desserts
This light and fluffy paleo cake has fresh, juicy blueberries and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Nut-Free Paleo Carrot Cake
Profile Photo by elanaspantry in Desserts
Nut-Free Paleo Carrot Cake recipe made with coconut flour is gluten-free...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Blueberry Lemon Icebox Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Layers of graham crackers, lemon cream cheese filling and blueberry sauce...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Perfect Pound Cake
Profile Photo by Marsha | Marsha's Baking Addiction in Desserts
Scrumptiously moist, soft and buttery pound cake infused with vanilla. Perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy