No Reviews | Be the first to review!
Reviews
You must be logged in to post a review.
- Home
-
Recipes
Roasted Baby Eggplants Stuffed with Goat Cheese
by Gina
A great party appetizer. Looks fancy but is so simple. Can you even handle the cuteness of these baby eggplants?
Banana Muffins with Cream Cheese Kisses
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
Chimichurri Sauce/Marinade
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
Almond-Pear Galette
A lovely, tasty and easy dessert sure to impress your guests. There’s nothing better than pears and almonds. Yum!
Homemade Yogurt
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
Mediterranean Veggie Sandwich
by azestybite
My version of my favorite sandwich from Panera Bread: their Mediterranean Veggie.
Crispy Curry Roasted Broccoflower
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
Chorizo and Mixed Bean Soup
by Dax Phillips
A hearty, and somewhat healthy take on using mixed beans. With added veggies and chorizo, this one is sure to warm the belly.
- Community
- Blog
- About
Desserts — Cupcakes
Recipe
St. Patrick’s Day Cupcakes
by hoosierhomemade on March 7, 2010 in Cupcakes, Desserts
Recipe Description
Fun St. Patrick’s Day Cupcakes! White cupcakes with lime to make them very festive.
Preparation Instructions
Mix and bake white cupcakes using the cupcake ingredients (except frosting).
After they have cooled, mix the lime jello. Poke cupcakes with a fork several times. Place them on a lined cookie sheet with an edge. Carefully pour jello over the cupcakes. Transfer them to another cookie sheet and place in the fridge. Chill for at least 1 hour.
Frost with Buttercream Frosting or your favorite frosting.
These cupcakes can easily be changed to whatever flavor you like.
They are fun and festive for any holiday.
Ingredients
- FOR THE CUPCAKES:
- 1 whole (18 Oz. Box) White Cake Mix
- 3 whole Eggs Or Egg Whites
- ⅓ cups Oil
- 1-¼ cup Water
- 1 whole Recipe, Buttercream Frosting
- _____
- FOR THE JELLO:
- 1 package Lime Jello (4 Oz. Package)
- 1 cup Water, Boiling
- 1 cup Water, Cold
Related Recipes
Double Chocolate Raspberry Cupcakes
by Jackie (La Casa de Sweets) and filed in Cupcakes, Desserts
Double chocolate and tangy raspberry frosting in every bite!
Meyer Lemon Cupcakes
by missdelish and filed in Cupcakes, Desserts
Lemony cupcakes filled with tangy lemon curd and topped with a fresh lemon butter cream.
Prep Time
Cook Time
Difficulty Intermediate
Servings 12
System US Metric
Ants on a Log Cupcakes
by kelly @ livelovepasta and filed in Cupcakes, Desserts
We have made a lot of cupcakes in the past year, and I have to say this makes the top 3 for me. I loved them!
Pumpkin Spice Cupcakes with Vanilla Buttercream Icing & Caramel Drizzle
by thejoyofcaking and filed in Cupcakes, Desserts
A cupcake that offers the best of both worlds—sugar and spice.
Mini Angel Food Cupcakes & Whipped Frosting
by Rachael Wadsworth and filed in Cupcakes, Desserts
These teeny-tiny cupcakes are light, airy and almost angelic. You can obviously use any color for the frosting that you’d like; I chose pink. But I won’t tell you what to do. We’re all consenting adults here.
Friends of Tasty Kitchen
Meet Lauren!
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Meet Sommer!
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
© Copyright 2006-2012, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
No Comments | Be the first to comment!
Comments
You must be logged in to post a comment.