No Reviews
You must be logged in to post a review.
Spice Cake
x
Print Options
Description
This cake is definitely not a beauty pageant winner, but its spicy flavor and moistness gives it the “Miss Congeniality” prize every time! We usually serve two pieces of cake at a time because everyone always asks for a second piece!
Ingredients
- ¾ cups Shortening
- 1 cup White Sugar
- ¾ cups Dark Brown Sugar
- 3 whole Eggs
- 2-¼ cups Unbleached Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Salt
- ¾ teaspoons Baking Soda
- 1 teaspoon Cinnamon
- 1 teaspoon Ground Cloves
- 1 cup Milk
- _____
- FOR THE ICING:
- 1-½ cup Confectionary Sugar
- ¼ cups Water
Preparation
Preheat oven to 350°.
Grease and flour a 33 x 23 x 5 cm pan.
Cream together shortening, brown and white sugars, and eggs.
Sift together the dry ingredients.
Alternate adding dry ingredients with milk into the creamed mixture. Don’t overmix.
Bake for 35 minutes. Test with a toothpick. If the toothpick comes out clean, it is done.
Poke holes with a fork all over the top of the cooled cake.
Mix the icing ingredients (I’m guessing on the measurements for the icing—I usually eyeball it). It should be pretty runny so that it goes into the cake.
Dribble the mixture of confectionery sugar and water on top of the cake. Enjoy!
Related Recipes
Prep: Cook:
Serves: 12 Level: Intermediate
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 32 Level: Easy
Gooey Butter Cake
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.