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Sour Cream Pound Cake
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Description
Delicious pound cake made moist with sour cream!
Ingredients
- 3 cups Granulated Sugar
- 2 cups Butter (I Use Land-o-Lakes)
- 6 whole Large Eggs
- 1 cup Sour Cream
- ½ teaspoons Vanilla
- ½ teaspoons Lemon Flavoring
- 3 cups Cake Flour
- ¼ teaspoons Baking Soda
Preparation
Preheat oven to 325ºF. Grease and flour a tube pan.
Cream sugar and butter well. Add an egg at a time and blend. Add sour cream and flavorings. Mix flour and soda together and add a little at a time. DO NOT OVER BEAT!
Bake in the tube pan for 1 hour and 20 minutes. A crack is normal on the top. Enjoy!
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