Snickerdoodles

Ingredients

• 1 cup Softened Butter
• 1-½ cup Sugar
• 2 whole Eggs
• 2 teaspoons Vanilla Extract
• 2-¾ cups All-purpose Flour
• 2 teaspoons Cream Of Tartar
• 1 teaspoon Baking Soda
• ¼ teaspoons Salt
• _____
• FOR ROLLING COOKIES:
• 2 Tablespoons Sugar
• 2 teaspoons Ground Cinnamon

Preparation Instructions

Preheat oven to 400 degrees.

Cream together butter, sugar, eggs, and vanilla.

In a bowl, combine flour, cream of tartar, baking soda and salt; slowly add to the wet mixture. Beat until creamy.

Shape dough by rounded teaspoonfuls into balls.

Mix the sugar and ground cinnamon together and rolls balls of dough into the mixture. Place two inches apart on an ungreased baking sheet and bake for 6-8 minutes.

Enjoy!