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Slutty Brownies (So Delicious and Completely Inappropriate!)

4.47 Mitt(s) 19 Rating(s)19 votes, average: 4.47 out of 519 votes, average: 4.47 out of 519 votes, average: 4.47 out of 519 votes, average: 4.47 out of 519 votes, average: 4.47 out of 5

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Level: Easy

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Description

The most amazing, decadent and sinful brownies on the face of the earth.

Ingredients

  • FOR THE BROWNIE LAYER:
  • 10 Tablespoons Unsalted Butter
  • 1-¼ cup White Sugar
  • ¾ cups Cocoa Powder
  • ½ teaspoons Salt
  • 2 teaspoons Vanilla Extract
  • 2 whole Eggs
  • ½ cups Flour
  • FOR THE COOKIE DOUGH LAYER:
  • 1 cup Butter
  • ½ cups Brown Sugar
  • 1-½ cup White Sugar
  • 2 whole Eggs
  • 2-½ teaspoons Vanilla Extract
  • 2-½ cups Flour
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 2 cups Semi-Sweet Chocolate Chips
  • 1 package (15 Oz. Size) Oreo Cookies

Preparation

For the brownie layer:

In a medium-sized sauce pan, melt the butter over medium high heat. Add the sugar and cocoa powder once the butter is melted. Whisk to combine and remove from heat. Add the salt, vanilla and eggs and continuously whisk until the eggs are combined. Add the flour and continue to mix. Set batter aside.

For the cookie dough layer:

Cream together the butter and sugars using a mixer. Add the eggs and vanilla, making sure to scrape down the sides of the mixing bowl. Add the flour, salt, baking soda and baking powder and mix on low until everything is incorporated. Fold in the chocolate chips. Set dough aside.

For the assembly:

Preheat the oven to 350 F.

Line the bottom of a 9×9 baking pan with tin foil and then spray the tin foil with a layer of baking spray.

Layer half of the cookie dough on the bottom of the prepared baking pan, pressing down to form the bottom of the Slutty Brownies. Reserve the remaining cookie dough to be used to make cookies later in the day.

Layer as many Oreos as you can on top of the cookie dough. No need to overlap. One single layer will do.

Pour the brownie batter on top of the Oreo layer and make sure it’s spread evenly on top.

Bake for 30-35 minutes. Test with a knife to see if the center is done. If the knife comes out clean, then remove the pan from the oven and let the brownies rest before serving. If the knife comes out with batter still on it, allow the brownies to bake about 5 minutes more.

Serve with ice cream!

Recipe adapted from The Londoner.

7 Comments

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J Pat Dyer on 7.24.2013

The name catches your eye but the taste catches your stomach. Great recipe, can’t wait till I make it again.

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Colette (Coco in the Kitchen) on 6.19.2013

Love the name. So cute!

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Jimmy Nguyen on 4.25.2013

can i only use baking powder and not use baking soda? this is because i ran out of baking soda

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Maggie on 5.29.2012

I found this very easy to follow and is in my oven baking as we speak. I am making it for a potluck at work and also for my family at home so I doubled the brownie part. I cannot wait to try it out!

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thescentofvanilla on 3.3.2012

these look absolutely great and so delish.. they scream to be tried out in the kitchen!! :)

19 Reviews

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jessswan on 6.17.2013

Oh, my gosh. These were absolutely sinful. They are sweet, but they’re meant to be sweet. I used the Double Stuf Oreos and an 8×8 pan, which meant I had to add on 5 minutes or so to the baking time, but the result was thicker brownies that were done all the way through, and they were perfect. Next time I might add a little more cookie dough for fun, just to make that layer thicker, but they’re just fine as they are. Thanks for sharing this great recipe! These are now one of my favorite homemade brownies, and I will definitely be making them again soon!

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Jessica @ FabFitMommy.com on 6.14.2013

These were incredible! And definitely on the sweet side, but that wasn’t a surprise. I baked them for a care package for my nephew, and he and his friends loved them. I had to use an 8×8 pan bc my 9x9s were occupied. This just meant that I had a little extra brownie batter and cookie dough left, and my brownies needed a few extra minutes in the oven. I used the extras to make a few mini slutty brownies in silicone cupcake molds.

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terrilw on 5.27.2013

Yes, sinfully good.

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lisa rose on 5.15.2013

Too sweet. But to be fair I should have known.

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Jamie on 4.13.2013

This is the first thing I made on Tasty Kitchen and it was very good. Makes a mess in the kitchen having to cook the butter on the stove top and what not, but the payoff was very good. I only used half the cookie batter as the recipe said and wished there was more cookie when I cut into it, but I was afraid to add more based on another review of it not cooking through. It was done cooking at about 25 minutes. I’m thinking this could be simplified with a roll of cookie dough, Oreos, and some Ghirardelli brownie mix if in a pinch.

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