Single Gal Microwave Chocolate Peanut Butter Cake

Ingredients

• FOR THE CAKE:
• ¼ cups Raw Organic Cocoa Powder
• 2 Tablespoons PB2 (Powdered Peanut Butter)
• 1 Tablespoon Water
• 3 Tablespoons Unsweetened Vanilla Almond Milk
• 1 whole Large Egg White
• 3 teaspoons Granulated Stevia
• FOR THE FROSTING:
• 1 Tablespoon PB2 (Powdered Peanut Butter)
• 3 teaspoons Unsweetened Vanilla Almond Milk

Preparation Instructions

For the cake:
1. Grease a small ramekin with cooking spray. Set aside.
2. In a small bowl, whisk together all of the cake ingredients until smooth.
3. Pour the batter into the prepared ramekin.
4. Place the ramekin in the microwave and cook in 20-second intervals until the cake is cooked through and has risen slightly over the top of the ramekin.

For the frosting:
1. To make the frosting, combine the powdered peanut butter and almond milk until smooth.
2. Spread the frosting on top of the cake and devour!