The Pioneer Woman Tasty Kitchen
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Simple Chocolate Pudding

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Chocolate pudding is the ultimate comfort food. I like to make it when it’s cold and rainy or if I’m just feeling blue. It puts a smile on my face.

Ingredients

  • 1-⅓ cup Sugar
  • ½ cups Unsweetened Cocoa Powder
  • ⅓ cups Cornstarch
  • ⅛ teaspoons Salt
  • 4 cups Milk
  • 2 ounces, weight Semi Sweet Chocolate Grated
  • 2 teaspoons Vanilla Extract

Preparation

In a heavy saucepan, whisk together sugar, cocoa, cornstarch, and salt. Add half of the milk and whisk over medium heat until smooth. Add remaining milk and continue whisking over medium heat until mixture thickens and comes to a low boil. Boil for 1 minute continuously whisking.

Remove from heat and add the grated chocolate and vanilla, stirring until chocolate melts completely. Divide pudding into 7 custard cups and refrigerate uncovered for at least 2 hours. However, if you like your pudding warm, dig in right away!

One Comment

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hulatutu on 1.31.2010

Thank you for sharing this recipe because this morning I am craving chocolate pudding big time!!!

One Review

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cherylovesfood on 1.19.2012

It was so easy. I didn’t have any baking chocolate so I subbed (a little extra) semi-sweet chocolate chips 1cup. So decadent and yummy! Thanks!

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