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becky on 3.6.2020
I cut recipe in half to make a quick dozen cupcakes. They were GREAT! Very moist & light. I am so happy to find this recipe. Thanks
Semi Homemade, Perfect Every Time Yellow Cake
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Description
This moist yellow cake starts with a box, but with some extra additions, still maintains that homemade taste. It honestly comes out perfect every time!
Ingredients
- 1 box Yellow Cake Mix (I Use An 18.5-Oz. Box Of Duncan Hines Butter Recipe)
- 4 whole Eggs
- 1 cup Sour Cream
- ⅓ cups Vegetable Oil
- ¼ cups Sugar
- ¼ cups Water
- 1 teaspoon Vanilla Extract
- 1 teaspoon Almond Extract (completely Optional, But Fantastic If You Want An Almond Flavored Cake)
Preparation
1. Grease and flour two 8-inch round cake pans.
2. Mix eggs, sour cream, oil, and sugar in a large bowl.
3. Alternate adding cake mix and water. Mix in extracts.
4. Pour into cake pans and bake for 30-35 minutes.
Frost with your favorite icing. 
Note: any type of extract can be added to this to lend to different flavors you’re looking for. This recipe can also be made with any type of box mix. I tried chocolate the other day and it was just as perfect!
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