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S’Mores Cookies

by on September 6, 2009 in Cookies, Desserts

See this recipe post on jigglebuns’s site!

September 6, 2009 CookiesDesserts
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Difficulty Easy

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Recipe Description

All the goodness of a S’more without the sleeping on the ground and smelling like a campfire!

Preparation Instructions

Preheat oven to 375 degrees.

In a medium bowl, combine flour, graham cracker crumbs, baking soda, and salt. Whisk together. In a large bowl, cream butter, sugar, brown sugar, and vanilla. Add the eggs one at a time, mixing well after each one. Slowly mix in the flour mixture, beating until smooth. Stir in chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheet.

Bake for 8 minutes and remove from oven. Push 3 or 4 marshmallows and a couple of pieces of chocolate into each cookie. Return to oven and bake an additional 3-4 minutes until cookie is cooked and marshmallows are beginning to brown. Cool cookies on wire rack.

Ingredients

  • 2 cups All-purpose Flour
  • 1 cup Graham Cracker Crumbs
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 cup Butter, Softened
  • ¾ cups Sugar
  • ¾ cups Brown Sugar
  • 2 teaspoons Vanilla Extract
  • 2 whole Eggs
  • 1 cup Miniature Chocolate Chips
  • 2 cups Miniature Marshmallows
  • 3 whole Hershey's Bars, Chopped

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