The Pioneer Woman Tasty Kitchen
Profile Photo

S’mores Cheesecake Bars

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Cream cheese, marshmallows and chocolate filling tucked in between graham crackers and topped with a torched marshmallow fluff.

Ingredients

  • 2 packages (8 Oz. Packages) Cream Cheese, Softened
  • 1 cup Powdered Sugar
  • 1 tub (8 Oz Size) Cool Whip, Softened
  • 1 teaspoon Pure Vanilla Extract
  • 1 cup Miniature Marshmallows
  • 1 cup Chocolate Chips, Finely Chopped
  • 16 whole Graham Crackers
  • 4 ounces, weight Marshmallow Fluff

Preparation

Put the cream cheese in a large mixing bowl and beat with an electric mixer until smooth. Add in the powdered sugar and continue to mix until incorporated. Mix in the Cool Whip and vanilla; beat until no lumps appear. Fold in the miniature marshmallows and chopped chocolate chips.

Line a 9×9 pan with aluminum foil leaving an overhang on opposite sides to lift the bars out when they are done.

Layer about 7 to 8 graham crackers in the bottom of the pan, breaking them as needed to fit. Pour the cheesecake mixture over the graham crackers, and smooth it out with a spatula. Layer the rest of the graham crackers on top. Chill in the freezer for 4 hours, or overnight.

Spread the Marshmallow Fluff on top, smooth it out with a spatula. Toast it with a kitchen torch (optional), or garnish with chopped chocolate chips. Cut and serve.

Refrigerate any leftovers.

Notes:
Requires 4 hours chill time.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Salted Peanut Brownie Bites
Profile Photo by The sweet and sour baker in Desserts
Rich chocolate brownie bites sprinkled with a sweet and salty peanut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


No-Bake Brownie Bites
Profile Photo by Simple Green Moms in Desserts
These No-Bake Brownie Bites are the perfect way to satisfy your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Rosemary-Infused Fudgy Chocolate Brownies
Profile Photo by Sal @ Berry Sweet Life in Desserts
So chocolatey, crispy on the outside and soft in the middle,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Gluten-Free Hazelnut Brownies
Profile Photo by Ralu Pascal Buhaescu in Desserts
These one-bowl decadent brownies will have everyone asking for more. ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Apple Zucchini Crumb Bars
Profile Photo by Carol in Desserts
You'll never know there's zucchini in these delicious not-too-sweet bars. They...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy