The Pioneer Woman Tasty Kitchen
Profile Photo

S’mores Blondies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

No campfire needed!

Ingredients

  • 1-½ cup All-purpose Flour
  • 1 cup Graham Cracker Crumbs
  • ½ teaspoons Baking Powder
  • 1 pinch Salt
  • 1 cup Butter, Melted And Cooled
  • 1-½ cup Packed Light Brown Sugar
  • 1 teaspoon Vanilla Extract
  • 2  Large Eggs
  • 2 cups Mini Marshmallows
  • 8 ounces, weight Milk Chocolate, Roughly Chopped

Preparation

Preheat oven to 350 F. Spray a 9 x 13 inch baking pan with cooking spray, line with parchment paper and set aside.

In a medium bowl mix flour, graham cracker crumbs, baking powder and salt until combined and set aside.

In a large bowl beat butter and brown sugar. Stir in vanilla then stir in the eggs one at a time. Gradually stir in flour mixture until combined.

Spread into the prepared baking sheet and bake on the center rack for 30 minutes.

In a small bowl combine the marshmallows and chocolate.

After 30 minutes remove the pan from the oven. Sprinkle the chocolate and marshmallows on top of the blondies, put pan back in the oven and continue to bake for an additional 10 minutes.

Remove from oven and place on a wire rack to cool. Serve warm or cool completely and store in an airtight container.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Black and White Cheesecake Bars
Profile Photo by PW Food & Friends in Desserts
Oreos in the crust. White chocolate in the filling. These Black...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Chocolate Butterscotch Nut Bars
Profile Photo by Russell Shankland in Desserts
We planned to make peanut butter bars but couldn't resist tossing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Salted Caramel Butter Bars
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These salted caramel butter bars are so decadent and glorious. The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Raw Chocolate Coconut Cashew Bars
Profile Photo by Jamie Vespa in Desserts
Chocolate coconut cashew bars made with simple, clean ingredients for a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Peanut Butter Swirl Brownies
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
These Peanut Butter Swirl Brownies are thick, fudgy, and filled with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy