The Pioneer Woman Tasty Kitchen
Profile Photo

S’mores Blondies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

No campfire needed!

Ingredients

  • 1-½ cup All-purpose Flour
  • 1 cup Graham Cracker Crumbs
  • ½ teaspoons Baking Powder
  • 1 pinch Salt
  • 1 cup Butter, Melted And Cooled
  • 1-½ cup Packed Light Brown Sugar
  • 1 teaspoon Vanilla Extract
  • 2  Large Eggs
  • 2 cups Mini Marshmallows
  • 8 ounces, weight Milk Chocolate, Roughly Chopped

Preparation

Preheat oven to 350 F. Spray a 9 x 13 inch baking pan with cooking spray, line with parchment paper and set aside.

In a medium bowl mix flour, graham cracker crumbs, baking powder and salt until combined and set aside.

In a large bowl beat butter and brown sugar. Stir in vanilla then stir in the eggs one at a time. Gradually stir in flour mixture until combined.

Spread into the prepared baking sheet and bake on the center rack for 30 minutes.

In a small bowl combine the marshmallows and chocolate.

After 30 minutes remove the pan from the oven. Sprinkle the chocolate and marshmallows on top of the blondies, put pan back in the oven and continue to bake for an additional 10 minutes.

Remove from oven and place on a wire rack to cool. Serve warm or cool completely and store in an airtight container.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

No-Bake Chocolate Peanut Butter Pie Bars
Profile Photo by PW Food & Friends in Desserts
These No-Bake Chocolate Peanut Butter Pie Bars are incredibly easy to make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Tropical Paleo Lemon Bars
Profile Photo by Taylor Kiser in Desserts
These tropical paleo lemon bars use lime juice and macadamia nuts...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Peanut Butter and Chocolate Biscuit Squares
Profile Photo by Debbie Gibson in Desserts
The ultimate way to have a full-blown, deliciously gooey, outrageously tasty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 25 Level: Intermediate


Mint Chocolate Crispy Treats
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These mint chocolate crispy treats take the classic and take them...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Mixed Berry Crumble Bars
Profile Photo by Jennifer Kimbrell in Desserts
Oatmeal cookie bars stuffed with fresh, juicy fruit! So good!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy