Craving s’mores? This easy and yummy dessert lets you have them whenever you want!
1. Preheat oven to 350ºF. Spray a 9×13 in pan with nonstick spray.
2. In a bowl whisk together flour, graham cracker crumbs and baking powder. In a separate bowl, beat butter and sugar until light and fluffy, about 2 minutes. Beat in eggs. On slow speed, beat in the flour mixture, adding a little at a time.
3. Divide dough in half and spread into the pan. Top with marshmallow topping. Sprinkle chocolate chips on top. Scatter remaining dough on top. There will be marshmallow and chocolate chips peeking out, but that is okay!
4. Bake for 30-35 minutes. Take out and cool. They cut easier if they are refrigerated for a little while!
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Yummy, tastes a lot like a toll house cookie bar. Four starts because it was messy to make, the bottom crust is very thin and sticky to spread. I thought they would be too thin but they puffed up great.
turned out delicious and was a great hit at my party. Tasted just like a smore. A definate repeater.
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Meggiedew on 9.12.2011
Can you make these with mini-marshmallows instead of the fluff?