The Pioneer Woman Tasty Kitchen
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S’mores Bars

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Level: Easy

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Description

All the chocolate, graham marshmallow goodness of s’mores in a delectable three layer bar.

Ingredients

  • ½ cups Unsalted Butter, Softened
  • ¾ cups Granulated Sugar
  • ¾ cups Brown Sugar
  • 2 whole Eggs
  • 1 teaspoon Vanilla Extract
  • 2-¼ cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • ¼ cups Unsweetened Cocoa Powder
  • ¼ cups Whole Milk
  • 1 cup Crushed Graham Crackers, Not Super Fine You Still Want Chunks
  • 2 cups Dark Chocolate Chunks
  • 4-½ cups Mini Marshmallows

Preparation

Preheat oven to 350 F. Grease and flour a 9 x 13 baking dish and set it aside.

In a large bowl beat together butter, granulated sugar and brown sugar until fluffy. Beat in eggs one at a time. Beat in vanilla. Set aside.

In another bowl combine flour, baking soda, salt and cocoa powder. Slowly add dry ingredients into the wet ingredients. Beat in milk. Fold in graham crackers. Batter will be thick and sticky.

Press batter into the prepared baking pan. Sprinkle dark chocolate chunks in a single layer over the top. Bake in preheated oven for 15 minutes. Remove from oven. Top with marshmallows. Bake for an additional 5 minutes then turn on the broiler and broil for 30 seconds to 1 minute or until marshmallows brown slightly.

Remove pan from oven and set it on a rack. Allow bars to cool, slice and serve.

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