5 Reviews
You must be logged in to post a review.
hollisbella on 5.28.2018
I usually use Bisquick to make my strawberry shortcake, but I was out of Bisquick and decided to try this recipe. Wow, it is amazing. So glad I had run out of bisquick. This will be my go to recipe for shortcake from now on. Soooo good.
Gnatalie on 2.6.2012
These shortcakes are lovely! I made them last night for my sister and we both loved them. This recipe is great exactly as written.
LauraMaggie on 8.24.2011
My family loved these. I omitted the sugar on the top of a few of the shortcakes for my diabetic grandpa and he loved them. Thank you!
redruby on 5.31.2010
Very good! I had to add a little bit more half and half to get the dry ingredients to stick together, but this is my idea of a perfect shortcake. Dense, not overly sweet.
2 Comments
Leave a Comment
You must be logged in to post a comment.
rette5991 on 5.13.2010
awesome! i only used the biscuit part but it was super easy and very tasty and moist. loved the grated butter- made it waaaaaaaaaay easy since i dont have a pastry blender. super quick, easy and delish! what more could you want?
kcarini on 5.9.2010
My husband requested strawberry shortcake for his birthday and I came across this recipe. It was soooo easy! I liked the idea of freezing the butter and grating it, I thought that worked really well. I did put less sugar on the strawberries, but I don’t like mine overly sweet. My husband said that this was the best strawberry shortcake he has had in his 31 years and the biscuits were his favorite. I will definitely make this again!