The Pioneer Woman Tasty Kitchen
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

9
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Pumpkin bars stuffed with an entire layer of salted caramel!

Ingredients

  • FOR THE BARS:
  • 1 cup White Whole Wheat Flour
  • 1 cup All-purpose Flour
  • 1 teaspoon Salt
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • ½ teaspoons Ground Nutmeg
  • ¼ teaspoons Ground Cloves
  • 1  Egg
  • ¾ cups Brown Sugar
  • ½ cups Granulated Sugar Substitute Or Sugar
  • ½ cups 0% Plain Greek Yogurt
  • 2 Tablespoons Butter, Melted And Cooled
  • 1 teaspoon Vanilla Extract
  • 1 cup Canned Pumpkin (not Pumpkin Pie Filling)
  • FOR THE CARAMEL:
  • 6 Tablespoons Brown Sugar
  • 2 Tablespoons Non-fat Half-and-Half
  • 2 Tablespoons Butter
  • ½ teaspoons Coarse Sea Salt

Preparation

1. Preheat oven to 350 F. Spray an 8×8 baking dish with non-stick cooking spray and set it aside.
2. In a medium bowl, whisk together flours, salt, baking powder, baking soda, cinnamon, nutmeg, and cloves. Set aside.
3. In the bowl of a stand mixer, cream together egg, brown sugar, and sugar substitute. Add in yogurt, butter, and vanilla. Beat until creamy. Slowly add in dry ingredients and beat until combined.
4. Add in pumpkin and beat until combined.
5. Spread about half of the batter into the bottom of the prepared baking dish.
6. Bake for 10 minutes. While it’s baking you can make the salted caramel.
7. In a medium saucepan, stir together brown sugar and half-and-half. Over medium heat, bring mixture to a boil. Stirring constantly, allow sugar mixture to boil until sugar has dissolved and mixture has turned dark brown. This will take about 3 minutes. Stir in butter and salt. Remove from heat and continue stirring for another two minutes to cool the mixture.
8. When bars are done remove them from the oven. Drizzle about 1/4 cup of the salted caramel mixture over the top of the pumpkin bars and spread with a spoon. Spread remaining pumpkin batter over the top. Drizzle remaining two tablespoons of salted caramel mixture over top.
9. Bake for another 20-25 minutes or until a toothpick inserted in the center comes out clean.
10. Remove the pan from the oven and allow bars to cool for 10 minutes before cutting into slices.
11. Store leftovers in an airtight container.

* If you want extra to drizzle more salted caramel over the bars when serving, halve the ingredients for the salted caramel and make another small batch right before serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Brown Butter Pretzel Peanut Butter Cup Blondie
Profile Photo by Sarah Kranz in Desserts
Chewy and rich, these buttery blondies are the perfect canvas for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


No-Bake Vegan Jam Mini Crumb Squares
Profile Photo by Ellie in Desserts
Here’s another delicious and easy-to-make vegan dessert recipe that requires no...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Brownie Truffles
Profile Photo by PW Food & Friends in Desserts
Fudgy brownie truffles with three coating options are a simple but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 22 Level: Easy


Skillet Brownie with Chocolate Espresso Whipped Cream
Profile Photo by Lexi Starnes | Sempre Dolce in Desserts
This chocolatey skillet brownie is super easy to make and even...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Dairy-Free Soy-Free Chocolate Bars
Profile Photo by Spirited Morgan @ Spirited and Then Some in Desserts
Dairy-Free Soy-Free Chocolate Bars are super easy to make, contain just...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy