You must be logged in to post a review.
Hot cocoa in a brownie. Perfect? Yes, I think so!
Preheat oven to 350 F. Line a 13×9 baking dish with parchment paper.
Into a small bowl, add 1/2 cup semi-sweet chocolate morsels and butter. Melt them together in the microwave, stirring every 30 seconds and continuing until melted and combined.
In a large mixing bowl, combine brown sugar, hot cocoa mix, eggs and vanilla. Add melted chocolate mixture, flour, baking powder and salt. Mix until thoroughly combined. Fold in mini marshmallows and caramel bits. Pour into baking dish. Bake for 25 minutes.
Remove dish from oven. Cool completely. Drizzle with melted milk chocolate morsels (melt as you did above) and sprinkle the mallow bits and salt on top. Cut into squares and refrigerate. Enjoy!
These bar cookies are fun, festive, and super quick and easy to whip up. Spread them around the office and watch the atmosphere instantly brighten. And really, you don’t have to wait for a birthday.
Every choc-aholic’s dream wrapped up in a gluten free ice cream cake.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!