4 Reviews | Be the first to review!
Reviews
ericame on 5.23.2010
So easy to make and they tasted great!
I had the heat on low (actually turned down to minimum after it started boiling) and took them out of the oven at exactly 12 minutes. The ones on the very edge were starting to get black, so I wouldn’t leave them in any longer.
Thanks for posting this!
jenkey on 12.17.2010
Well, my motto is “rum makes everything better” and that continues to hold true. These are great and I am going to be my dad’s favorite daughter when he tries these. Thanks for sharing!
Sex, Food, and Rock & Roll on 12.27.2010
These just came out of the oven and I braved their high temperature to taste. OH MY GOODNESS! They’re soooo good! Thank you very much for sharing this recipe!
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8 Comments | Be the first to comment!
Comments
Renee on 9.19.2009
Love these! Looking forward to making this recipe!
katysflowers on 9.20.2009
I made these for a family get-together last night, and they were wonderful! Everyone was impressed. 15 minutes was a little too long in my oven; they looked a little burned on the bottoms. I probably should have stirred them around every 5 minutes or so. But they still tasted great! Thanks for the recipe!
A Cozy Kitchen on 9.23.2009
this is a great idea for holiday gifts! can’t wait to try them.
sarcasticquilter on 9.23.2009
Fantastic! I make fudge, and cookies for Christmas and I know these are going to go great in the gift baskets.
candykettle on 10.12.2009
i just got done trying to make these. when i heated and boiled the sugars and rum flavors it just became dark and thick. adding the pecans of course solidified it. i’m going to try again heating on lower heat, but i don’t know if this is the trick. the flavor was still good but the pecans were not “glazed” like they should have been.
ericame on 12.22.2009
So easy to make and they tasted great!
I had the heat on low (actually turned down to minimum after it started boiling) and took them out of the oven at exactly 12 minutes. The ones on the very edge were starting to get black, so I wouldn’t leave them in any longer.
Thanks for posting this!
lorib24 on 3.28.2010
Great recipe. I use this to top a spinach and gorgonzola salad…such a great addtion to the salad! Thanks for the recipe!
Tracy H on 6.9.2010
These look amazing! Going into my recipe box for that day when I get to treat myself!
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