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Desserts — Candy
Recipe
Recipe Description
The salty/sweet combination is addictive. I dare you to eat just one!!!
Preparation Instructions
Preheat oven to 325F.
Place pretzels on a nonstick foil covered cookie sheet. Place a Rolo candy (flat bottom down) on each pretzel. Place tray in oven for about 5 minutes—the candy should be softened but still retain its shape.
Remove from the oven and place a pecan half firmly atop the candy. Place tray in the refrigerator so the candy will firm up.
You will be shocked at how outrageously good these are!
Ingredients
- 30 pieces Mini-pretzel Twists
- 1 bag Rolo Candies, Unwrapped
- 30 whole Pecan Halves
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4 Comments | Be the first to comment!
Comments
izzardgrl on 11.1.2009
I love Rolos, and this sounds so good. I will be making these for our office Holiday party. Thanks.
gitskt on 11.4.2009
These are great, SO easy, and SO delicious. I love that I can just make a few at a time when I’m craving something sweet. They are so easy that I sent the recipe to my dad, and he made them as a surprise to my mom. Thanks!
brandijo on 12.15.2009
These are going to be a holiday MUST going forward. The hardest part was unwrapping the Rolos – it was so easy! I was amazed how good they were! I’m making batch #2 this weekend.
rcgoheen on 12.21.2009
These are going on my Christmas list from now on also. They were very easy and quick but absolutely declicious. We made a few with M&Ms instead of pecans for those that don’t like nuts.
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