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Banana Nut Oatmeal Muffins
by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
Julia Child’s L’Omelette Roulee
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chocolate-Espresso Ice Cream Sandwiches
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Tex-Mex Chicken & White Cheddar Spaghetti
The Mexican version of spaghetti with a spicy, creamy white sauce.
Barley Kale & Cherry Salad
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Chilled Avocado Soup
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
Indian Lentil Saute with Kale and Asparagus
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
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Desserts — Candy
Recipe
Recipe Description
The salty/sweet combination is addictive. I dare you to eat just one!!!
Preparation Instructions
Preheat oven to 325F.
Place pretzels on a nonstick foil covered cookie sheet. Place a Rolo candy (flat bottom down) on each pretzel. Place tray in oven for about 5 minutes—the candy should be softened but still retain its shape.
Remove from the oven and place a pecan half firmly atop the candy. Place tray in the refrigerator so the candy will firm up.
You will be shocked at how outrageously good these are!
Ingredients
- 30 pieces Mini-pretzel Twists
- 1 bag Rolo Candies, Unwrapped
- 30 whole Pecan Halves
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Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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4 Comments | Be the first to comment!
Comments
izzardgrl on 11.1.2009
I love Rolos, and this sounds so good. I will be making these for our office Holiday party. Thanks.
gitskt on 11.4.2009
These are great, SO easy, and SO delicious. I love that I can just make a few at a time when I’m craving something sweet. They are so easy that I sent the recipe to my dad, and he made them as a surprise to my mom. Thanks!
brandijo on 12.15.2009
These are going to be a holiday MUST going forward. The hardest part was unwrapping the Rolos – it was so easy! I was amazed how good they were! I’m making batch #2 this weekend.
rcgoheen on 12.21.2009
These are going on my Christmas list from now on also. They were very easy and quick but absolutely declicious. We made a few with M&Ms instead of pecans for those that don’t like nuts.
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