The Pioneer Woman Tasty Kitchen
Profile Photo

Raw Vegan Lime Cheesecake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This “cheesecake” is made with cashews and coconut milk and flavoured with lime. It’s like a tropical holiday in your mouth!

Ingredients

  • 1-½ cup Cashews, Soaked
  • ¾ cups Dates
  • ½ cups Almonds
  • 2 Tablespoons Desiccated Coconut
  • ½ cups Fresh Lime Juice
  • 1 whole Lime, Zested
  • 2 Tablespoons Coconut Oil, Melted
  • ½ cups Coconut Milk
  • 2 Tablespoons Maple Syrup

Preparation

1. Soak cashews in cold water for at least 8 hours but overnight is best.
2. Soak dates in warm water for 15 minutes and then drain the water before putting in the food processor.
3. Add almonds and desiccated coconut to the food processor along with the dates and pulse into a fine grain.
4. Press the mixture into a 12-inch springform pan or smaller individual tins like you see in the picture.
5. Push down firmly until it is well compacted and even. Put in the fridge to set. This can be made the day before.
6. Add soaked cashews to the food processor along with lime juice, lime zest, coconut oil, coconut milk and maple syrup and blend well until the mixture is smooth and creamy, scraping down the sides as needed.
7. Pour mixture onto the base, spread evenly and sprinkle with lime zest. Store in the freezer and take out 30 minutes before serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cannoli Poke Cake
Profile Photo by Tasha @thatssoyummy in Desserts
This simple white cake is soaked in sweetened condensed milk, topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Guava Roll Cake
Profile Photo by BunchaFlavor in Desserts
Guava Rocambole is the Brazilian name of a roll cake, jelly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


2-Ingredient Cake
Profile Photo by Adina Beck in Desserts
You will not believe that this cake is only made of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sponge Cake with Strawberries, Nutella and Cream
Profile Photo by Tisa in Desserts
A glorious combination of deliciously moistened sponge, Nutella, strawberries and whipped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Strawberry Pound Cake
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
Filled with fresh strawberries, cream cheese, and a touch of vanilla,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy