The Pioneer Woman Tasty Kitchen
Profile Photo

Raw Vegan Lime Cheesecake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This “cheesecake” is made with cashews and coconut milk and flavoured with lime. It’s like a tropical holiday in your mouth!

Ingredients

  • 1-½ cup Cashews, Soaked
  • ¾ cups Dates
  • ½ cups Almonds
  • 2 Tablespoons Desiccated Coconut
  • ½ cups Fresh Lime Juice
  • 1 whole Lime, Zested
  • 2 Tablespoons Coconut Oil, Melted
  • ½ cups Coconut Milk
  • 2 Tablespoons Maple Syrup

Preparation

1. Soak cashews in cold water for at least 8 hours but overnight is best.
2. Soak dates in warm water for 15 minutes and then drain the water before putting in the food processor.
3. Add almonds and desiccated coconut to the food processor along with the dates and pulse into a fine grain.
4. Press the mixture into a 12-inch springform pan or smaller individual tins like you see in the picture.
5. Push down firmly until it is well compacted and even. Put in the fridge to set. This can be made the day before.
6. Add soaked cashews to the food processor along with lime juice, lime zest, coconut oil, coconut milk and maple syrup and blend well until the mixture is smooth and creamy, scraping down the sides as needed.
7. Pour mixture onto the base, spread evenly and sprinkle with lime zest. Store in the freezer and take out 30 minutes before serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mojito Bundt Cake
Profile Photo by Diana in Desserts
A refreshing, flavourful and fruity mojito bundt cake.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Peanut Butter Cheesecake with Marshmallow Frosting and Bananas
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Peanut butter cheesecake with marshmallow frosting and bananas.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Yorkshire Tea Loaf
Profile Photo by Lynn in Desserts
A very easy, moist and fruity tea loaf. Perfect accompanied with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Tea Cake with Berries
Profile Photo by Dika Pascu in Desserts
This cake is very easy to make and you can use...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Dairy-Free Mango Cheesecake
Profile Photo by Joyce@Light Orange Bean in Desserts
A healthy plant-based protein-rich cheesecake no longer has to be plain...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy