The Pioneer Woman Tasty Kitchen
Profile Photo

Raspberry-Mascarpone Pastries

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Simple and scrumptious pastries made effortless with frozen puff pastry!

Ingredients

  • 1 package (17.3 Oz Package) Puff Pastry Sheets, Thawed
  • 8 ounces, weight Mascarpone, Softened At Room Temperature
  • 2 Tablespoons Honey
  • ¼ teaspoons Vanilla Extract
  • 1-½ cup Fresh Raspberries

Preparation

Preheat oven to 400°F and line a baking sheet with parchment paper.

Unfold pastry on a cutting board and use a 2 1/2-inch biscuit cutter to cut out 24 hearts or rounds. Place them 1 inch apart on the prepared baking sheet. Use a fork to prick each cookie in several places. Bake for about 15 minutes or until golden and puffed.

Remove pastries from oven and place on a wire rack to cool. Combine mascarpone, honey and vanilla in a small bowl.

Use a serrated knife to carefully cut the cooled pastries in half horizontally. Use an offset spatula to spread each half with about 1/2 teaspoon of filling. Arrange raspberries on 24 of the halves, then top the berries with the remaining halves, pressing gently to create a sandwich.

Chill pastries in the fridge for 1 hour before serving. Store filled pastries in the refrigerator up to 2 days.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Teresa

Teresa on 7.19.2012

Tasty, easy and flashy! I thought the mascarpone filling needed more honey and the pastries needed twice as much of the filling. Was good with strawberries too.

Related Recipes

Cranberry Pear Sorbet
Profile Photo by Sarah | Real Food and Ice Cream in Desserts
Sweet, tart, fresh and light cranberry pear sorbet.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Chewy Molasses and Spice Cookies
Profile Photo by Colton Taipale in Desserts
Nutmeg and cinnamon give these chewy cookies the perfect flavor. This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 22 Level: Easy


Holiday Mascarpone Tarts with Almonds and Pomegranate
Profile Photo by Justine Sulia (Cooking and Beer) in Desserts
The perfect little bite, these mascarpone tarts are great to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Brown Butter Snickerdoodle Blondies with Nutella Caramel
Profile Photo by Justine Sulia (Cooking and Beer) in Desserts
These snickerdoodle blondies are the perfect recipe to add to your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Intermediate


Vegan Oreo Cheesecake
Profile Photo by My Wife Makes in Desserts
A delicious vegan Oreo cheesecake made with cashews and chock-full of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy