The Pioneer Woman Tasty Kitchen
Profile Photo

Raspberry-Mascarpone Pastries

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Simple and scrumptious pastries made effortless with frozen puff pastry!

Ingredients

  • 1 package (17.3 Oz Package) Puff Pastry Sheets, Thawed
  • 8 ounces, weight Mascarpone, Softened At Room Temperature
  • 2 Tablespoons Honey
  • ¼ teaspoons Vanilla Extract
  • 1-½ cup Fresh Raspberries

Preparation

Preheat oven to 400°F and line a baking sheet with parchment paper.

Unfold pastry on a cutting board and use a 2 1/2-inch biscuit cutter to cut out 24 hearts or rounds. Place them 1 inch apart on the prepared baking sheet. Use a fork to prick each cookie in several places. Bake for about 15 minutes or until golden and puffed.

Remove pastries from oven and place on a wire rack to cool. Combine mascarpone, honey and vanilla in a small bowl.

Use a serrated knife to carefully cut the cooled pastries in half horizontally. Use an offset spatula to spread each half with about 1/2 teaspoon of filling. Arrange raspberries on 24 of the halves, then top the berries with the remaining halves, pressing gently to create a sandwich.

Chill pastries in the fridge for 1 hour before serving. Store filled pastries in the refrigerator up to 2 days.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Teresa

Teresa on 7.19.2012

Tasty, easy and flashy! I thought the mascarpone filling needed more honey and the pastries needed twice as much of the filling. Was good with strawberries too.

Related Recipes

All Natural Chocolate Syrup
Profile Photo by Denisse | Le Petit Eats in Desserts
This All Natural Chocolate Syrup is so much better for you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Peanut Cashew Chocolate Bars
Profile Photo by Tisa in Desserts
Delicious 5-ingredient energy bars.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Italian Almond Cookies
Profile Photo by Patricia @ ButterYum in Desserts
These delicate, chewy, 6-ingredient cookies have an incredibly intense, smack-you-in-the-face almond...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Frozen Banana Ice Cream With Macadamia Nut Butter
Profile Photo by Shawn in Desserts
Try this healthy non-dairy ice cream made from frozen bananas! This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Cream Cheese Topped Carrot Cake Squares
Profile Photo by Julia Pinney @ Julia's Cuisine in Desserts
Celebrating Carrot Cake Day with these delicious carrot cake squares!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy