The Pioneer Woman Tasty Kitchen
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Raspberry Coffee Cake

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Level: Easy

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Description

A moist, not too sweet, raspberry coffee cake that makes a great anytime treat.

Ingredients

  • FOR THE CAKE:
  • ½ cups Margarine, Softened
  • 2  Eggs, Room Temperature
  • 1 cup Granulated Sugar
  • ½ cups Sour Cream
  • 1-¼ teaspoon Baking Powder
  • ¼ teaspoons Salt
  • ¼ teaspoons Vanilla
  • 1 Tablespoon Prepared Cinnamon And Sugar
  • 1-½ cup All-purpose Flour
  • 1-¾ cup Raspberries
  • FOR THE TOPPING:
  • ½ cups Quick Cook Oats
  • ½ teaspoons Prepared Cinnamon And Sugar

Preparation

Preheat oven to 350ºF.

Cream all ingredients except flour and raspberries in a large bowl. Once creamy, add flour. Fold in berries. In a separate bowl, mix the topping ingredients; set aside.

Pour batter into a greased 7″x9″ baking pan. Sprinkle topping on batter. Bake for approximately 20 minutes, or until a toothpick comes clean when inserted in the center. Cool before cutting. Makes about 12 pieces of cake.

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