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Banana Nut Oatmeal Muffins
by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
Julia Child’s L’Omelette Roulee
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chocolate-Espresso Ice Cream Sandwiches
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Tex-Mex Chicken & White Cheddar Spaghetti
The Mexican version of spaghetti with a spicy, creamy white sauce.
Barley Kale & Cherry Salad
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Chilled Avocado Soup
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
Indian Lentil Saute with Kale and Asparagus
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
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Desserts — Cakes
Recipe
Quick-Fix Snack Cake
by librarygirl on July 23, 2009 in Cakes, Desserts
Recipe Description
No need to frost this snack cake – the pudding makes it moist and delicious!
Preparation Instructions
Make the pudding according to the package directions. Once thickened add the DRY cake mix. Batter will be thick and airy.
Spread into a greased 13×9 cake pan. Sprinkle top with chocolate chips and any nuts you desire.
Bake at 350 for 25 minutes.
Many variations:
Butterscotch pudding and yellow cake mix. Add butterscotch chips and chopped pecans.
Lemon pudding and white cake mix. Add slivered almonds and drizzle with a glaze made of 1 cup powdered sugar and 1 tablespoon of lemon juice – more or less to taste.
Banana cream pudding and spice cake mix. Add chopped walnuts.
Vanilla pudding and yellow cake mix. Use 1/2 cup chocolate chips and 1/2 cup peanut butter chips.
Ingredients
- 1 box Cook-n-serve Chocolate Pudding
- 2 cups Milk
- 1 box Chocolate Cake Mix
- 1 cup Chocolate Chips
- 1 cup Chopped Nuts
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This pear cake is a almost like a cross between a blondie and a coffeecake. It is tangy, spicy, and divine. It takes more pears than necessary so I have included directions for preparing them for a sweet and savory stew.
Prep Time
Cook Time
Difficulty Intermediate
Servings 12
System US Metric
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Very decadent, divine and filled with coconut. For the coconut lover this is heaven. It’s also dairy, egg and nut free. Sharing is optional!
Nena’s Croatian Sour Cherry Cake
by Diplomatickitchen (Elizabeth) and filed in Cakes, Desserts
Sour Cherry Cake is made from a swift little recipe that will give you a fine result the first time—and every time, unless one bakes with such winged speed that the batter goes in the oven without adding the flour. Even then the mistake may be undone on a second try with remarkable ease. It is a seriously delicious cake.
Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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