4 Reviews
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Tami on 3.20.2012
I baked at 350 for 50 minutes in my stove. Came out nice and moist! Not a terribly strong chocolate flavor, or my frosting overwhelmed but since it was a birthday cake, the recipient loved it. I added a tablespoon of cinnamon to the frosting. It added a nice flavor to the cake overall.
mommykit on 8.7.2010
This is a great cake. Very moist and yummy; the children loved it. With the frosting, it was too sweet for me but another frosting would be just as good on this cake. Maybe cream cheese? Anyway, thanks a bunch!
butterfry on 8.5.2010
This cake is amazing – so moist and chocolatey and not overly sweet. You must make this cake!!
alisondowdy on 6.1.2010
I LOVE this cake. I’ve made it several times now, and I use organic flour. So, so good. I’ve even left off the icing and just added a few chocolate chips to make it a little more decadent. It’s so good, you don’t need the icing. Eat with ice cream, and it’s amazing! Thanks for sharing Sheralee!!
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butterfry on 1.22.2010
Now that I have made this, I must comment that it is absolutely fabulous, moist and VERY easy to make. The icing is fantastic and it is not overly sweet. Definitely a keeper. Baked at 350.
butterfry on 1.10.2010
Thanks, Sheralee, 3/4 c. of cocoa = AWESOMENESS!!
sheralee on 1.10.2010
3/4 cup of cocoa is correct. Cube is supposed to be cup. Sorry- first time I submitted a recipe.
It is very easy to make.
butterfry on 1.10.2010
Are some of the measurements on this incorrect? 3/4 c of cocoa seems quite alot and not sure what 1/3 cube of milk/half and half and 3/4 cubes cocoa means? Sounds good, but want to make sure what’s what before I create a monster! Thanks!
laescritora on 1.9.2010
This cake is fantastic! Not only is it quick and easy, but it is absolutely delicious. If you’re looking for something that may not take a long time to make but tastes like it did, this is it (or if you’re just craving a wickedly moist chocolate cake, look no further).