The Pioneer Woman Tasty Kitchen
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Puppy Chow Bars

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

Puppy Chow turned into a no bake bar

Ingredients

  • 5 whole Jet-Puffed Jumbo Marshmallows
  • 1-½ cup Chocolate Chips
  • ¾ cups Peanut Butter
  • 4 cups Chex Cereal
  • Powdered Sugar

Preparation

In a large bowl melt together the marshmallows, chocolate chips, and peanut butter. Microwave at 50% power for 45 seconds at a time, stirring in between. Stir in Chex cereal once melted.

Press into an 8×8 inch baking dish. Press well, so they stick together as a bar. Sift powdered sugar over the top.

Let it cool completely before serving. Store in the fridge for firm bars or at room temperature for softer bars.

Adapted from Foodie Fanatic.

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Profile photo of caramichele

caramichele on 4.11.2013

If you love Puppy Chow, these are definitely for you! I think I was expecting the marshmallow to “add something” to the normal Puppy Chow taste/texture, but it really just holds everything together. Still, this is a super quick, super easy, super tasty (and for us, gluten free) snack or dessert that I will keep in mind for the future! Thank you, Erin!

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