Puppy Chow turned into a no bake bar
In a large bowl melt together the marshmallows, chocolate chips, and peanut butter. Microwave at 50% power for 45 seconds at a time, stirring in between. Stir in Chex cereal once melted.
Press into an 8×8 inch baking dish. Press well, so they stick together as a bar. Sift powdered sugar over the top.
Let it cool completely before serving. Store in the fridge for firm bars or at room temperature for softer bars.
Adapted from Foodie Fanatic.
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If you love Puppy Chow, these are definitely for you! I think I was expecting the marshmallow to “add something” to the normal Puppy Chow taste/texture, but it really just holds everything together. Still, this is a super quick, super easy, super tasty (and for us, gluten free) snack or dessert that I will keep in mind for the future! Thank you, Erin!
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