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Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting are perfect for autumn. Cupcakes are made with no oil or fat.
Preheat the oven to 350 F. Line two 12-count muffin tins with cupcake liners. Set aside.
In the bowl of a stand mixer combine the spice cake mix and canned pumpkin. Mix until combined then set aside. The recipe should make about 24 cupcakes.
In a small bowl dissolve the baking soda in the 1/3 cup water, stirring with a fork. Add the baking soda mixture to the mixing bowl along with the eggs, cinnamon and pumpkin pie space. Mix until evenly combined, scraping down the sides of the bowl a couple of times.
Scoop the cupcake batter into the cupcake liners. Bake for 18-25 minutes, until a toothpick stuck in the center of a cupcake comes out clean. Remove from the oven and allow cupcakes to cool before frosting.
Meanwhile add the softened butter, cream cheese, powdered sugar, cinnamon, and vanilla into the bowl of an electric mixture. Combine completely using a paddle attachment until completely smooth.
Once the cupcakes have cooled frost with the cream cheese frosting.
To me, nothing beats an old-fashioned red velvet cupcake with cream cheese frosting. Well, unless it’s a slice of cake of the same! Moist, deep in flavors, slightly sweet and topped with an incredible frosting!
For those dark chocolate lovers out there, this is definitely a dessert that you need to try. I’ve never tasted anything like this cake recipe; it’s like biting into a soft chocolate bar. It is rich and full of dark chocolate flavor. Makes about 18 cupcakes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!