A spiced pumpkin treat that’s light on calories and fat!
Preheat oven to 350F. Mix all cake ingredients together using an electric mixer. Beat for 3-4 minutes. Pour into a greased bundt pan. Bake for 45 minutes.
Mix the glaze ingredients together while cake is baking.
Let cake cool completely. Drizzle with glaze. (For an extra moist cake, double the glaze ingredients and pour half of it over the cake while still warm. Then frost again with the remaining glaze once it’s cooled.)
Calories per serving: 183
Fat per serving: 4 grams
You must be logged in to post a review.
We loved this cake! I agree that it is plenty moist without the extra glaze, and I also added probably an extra half Tbsp of milk in the glaze. It had a great texture and was seasoned perfectly!
This cake is moist without the extra glaze. It is best the day it is prepared. I added a little extra milk to the glaze. I will be making this again soon!
Prep: Cook:
Serves: 12 Level: Intermediate
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 32 Level: Easy
by Beth Pierce in
Desserts
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.