The Pioneer Woman Tasty Kitchen
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Pumpkies (Pumpkin Brownies)

4.92 Mitt(s) 12 Rating(s)12 votes, average: 4.92 out of 512 votes, average: 4.92 out of 512 votes, average: 4.92 out of 512 votes, average: 4.92 out of 512 votes, average: 4.92 out of 5

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Level: Easy

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Description

Soft and chewy pumpkin brownies. The perfect pumpkin treat.

Ingredients

  • ⅓ cups Butter, Softened
  • 1 cup Sugar
  • 1  Large Egg
  • ½ cups Pumpkin Puree
  • ¾ cups All-purpose Flour
  • 1 teaspoon Pumpkin Pie Spice
  • ½ teaspoons Cinnamon
  • ¼ teaspoons Salt

Preparation

Preheat oven to 350 degrees Fahrenheit.

Using an electric mixer, stir butter until light and fluffy. Add in sugar, egg and pumpkin puree and mix until combined, followed by the flour, pumpkin pie spice, cinnamon and salt. Stir until all ingredients are blended well.

Pour in to a greased 8”x8” pan. Bake for 30-35 minutes until a tester comes out clean. Cool pan on a wire rack before cutting.

One Comment

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beckyann on 12.29.2011

I fixed these the other day, and although my kids and I really liked them, I don’t think they were quite like brownies. To me, they seemed more like a thin cake. One of the classic characteristics of brownies is that flakiness on top. I don’t know if I did something wrong, but mine were pretty soft (more like the way an unfrosted cake would get on top), almost sticky on top, especially after sitting. The taste was very good though, and we all liked them a lot!

12 Reviews

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terrilw on 9.29.2016

While these are very good, they are just like most other pumpkin bars. I hoped they be more brownie-like which would make them unique.

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That Lady on 8.16.2015

I just baked these pumpkies this morning and they were so good. The only thing that I regret is not making a double batch. So good.

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Kris Wilson on 10.15.2014

I made these substituting the wheat flour with gluten free flour. I also used brown sugar instead of white and added a little extra ginger with a half tsp vanilla. It was fabulous! The family devoured it…. I never mentioned it was gluten free. This is a keeper recipe!

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Cookingfor3 on 10.21.2013

Just in case anyone needed more confirmation on the tastiness of this dish, I am adding another 5 star review. I made these for some friends and we devoured them in one sitting. Just made a double batch today and baked it in an 8×11 and extended the bake time by about 5 minutes. I didn’t do any topping and think they are sublime on their own. Perfect dessert for fall!

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Lara on 2.4.2013

Moist, and delicious. Will be making these again!

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