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Pretzel Nutella Ice Cream Sandwich Bites
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Description
A smidgen of ice cream and Nutella sandwiched between two pretzels. Because I have no self control when it comes to Nutella, I smeared more on the side and dipped it in chopped hazelnuts.
Ingredients
- 24 whole Snyders Butter Snaps Pretzels (or A Similar Shape. The Traditional Twists Wouldn't Work Well Here.)
- ⅓ cups Nutella Chocolate Hazelnut Spread
- ⅓ cups Vanilla Ice Cream
- 3 Tablespoons Finely Crushed Hazelnuts
Preparation
Place a sheet of wax paper on a small freezer-safe plate or pan. Place half of the pretzels on the wax paper. Smear some Nutella on each of the pretzels. Working quickly, top with about a teaspoon of ice cream and place a plain pretzel on top.
Freeze for about an hour, or until they’re solid. Again, working quickly smear a little Nutella on one end of each sandwich and dip in crushed hazelnuts. You may want to return these to the freezer for a while to re-harden them. Or you can eat them right away.
If you plan on making these and saving them, transfer them to a freezer bag so they don’t end up tasting like the inside of your fridge.
These melt very quickly, they aren’t portable, and they’ll make your fingers sticky. They’re completely worth it.
Makes 12 sandwich bites.
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5 Comments
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Friday on 5.9.2011
Can’t wait to try these!
LittleNonny on 5.9.2011
Madness! I’m in! :o)
Natalie | Perry's Plate on 5.9.2011
OH NO! Thanks Viviana! I’ll get that changed in the recipe
Viviana on 5.9.2011
http://www.perrysplate.com/2011/05/pretzel-nutella-ice-cream-sandwich.html
Viviana on 5.9.2011
FYI the related blog post link goes to the wrong recipe.