The Pioneer Woman Tasty Kitchen
Profile Photo

Pretzel Nutella Ice Cream Sandwich Bites

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A smidgen of ice cream and Nutella sandwiched between two pretzels. Because I have no self control when it comes to Nutella, I smeared more on the side and dipped it in chopped hazelnuts.

Ingredients

  • 24 whole Snyders Butter Snaps Pretzels (or A Similar Shape. The Traditional Twists Wouldn't Work Well Here.)
  • ⅓ cups Nutella Chocolate Hazelnut Spread
  • ⅓ cups Vanilla Ice Cream
  • 3 Tablespoons Finely Crushed Hazelnuts

Preparation

Place a sheet of wax paper on a small freezer-safe plate or pan. Place half of the pretzels on the wax paper. Smear some Nutella on each of the pretzels. Working quickly, top with about a teaspoon of ice cream and place a plain pretzel on top.

Freeze for about an hour, or until they’re solid. Again, working quickly smear a little Nutella on one end of each sandwich and dip in crushed hazelnuts. You may want to return these to the freezer for a while to re-harden them. Or you can eat them right away.

If you plan on making these and saving them, transfer them to a freezer bag so they don’t end up tasting like the inside of your fridge.

These melt very quickly, they aren’t portable, and they’ll make your fingers sticky. They’re completely worth it.

Makes 12 sandwich bites.

5 Comments

You must be logged in to post a comment.

Profile photo of Friday

Friday on 5.9.2011

Can’t wait to try these!

Profile photo of LittleNonny

LittleNonny on 5.9.2011

Madness! I’m in! :o)

Profile photo of Natalie | Perry's Plate

Natalie | Perry's Plate on 5.9.2011

OH NO! Thanks Viviana! I’ll get that changed in the recipe :)

Profile photo of Viviana

Viviana on 5.9.2011

FYI the related blog post link goes to the wrong recipe.

No Reviews

You must be logged in to post a review.

Related Recipes

Summer Peach Crumble with Ginger
Profile Photo by Emily Nader in Desserts
This peach crumble is easy to make and full of flavor....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lemon Cream Tarts
Profile Photo by simmering essence in Desserts
These are one of my very favorite desserts. The lemon cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Brown Butter Blondies
Profile Photo by Lindsay @ My Therapist Cooks in Desserts
Super yummy and easy blondies made in one bowl with no...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Cannoli Cupcakes
Profile Photo by Krystle in Desserts
Rich vanilla cupcakes topped with cannoli cream and chocolate coffee frosting....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Pumpkin Cupcakes
Profile Photo by Beth Pierce in Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy