The Pioneer Woman Tasty Kitchen
Profile Photo

Pomegranate-Pear Tarts

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These Pomegranate-Pear Tarts are perfect for the holidays: beautiful, delicious and easy!

Ingredients

  • 1 whole Sheet Puff Pastry, Thawed
  • 2 whole Bartlett Or Bosc Pears, Cored And Sliced Lengthwise To 1/8 Inch Width
  • 2 Tablespoons Honey
  • 1 Tablespoon Warm Water
  • ¼ cups Pomegranate Arils
  • Fresh Whipped Cream Or Ice Cream (optional)

Preparation

Preheat oven to 400ºF.

On a lightly floured surface, gently roll the puff pastry to 1/8-inch thickness. Cut the sheet into 4 equal squares.

Transfer the puff pastry to a parchment paper-lined baking sheet, leaving ample space in between each square.

Leaving a ½-inch border of the puff pastry around each square, shingle the pear slices so that all 4 pieces have been covered. Gently fold over the dough on each side of the squares and pinch the corners to seal.

In a small bowl, mix the honey and water together until combined. Brush the tops of the pear slices with the honey glaze. Transfer the baking sheet into the preheated oven and bake for 25-30 minutes until the pastry is golden brown. Rotate the sheet halfway through baking.

Remove the tarts from the oven and cool on the sheet for 5 minutes. Sprinkle the tarts with the pomegranate arils and serve immediately with fresh whipped cream or ice cream.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Chai Cream Pie
Profile Photo by Jen | Baked by an Introvert in Desserts
Chocolate pudding laced with black chai on top of a buttery,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Citrus Cream Cheese Thumbprint Cookies
Profile Photo by Laura @ My Friend's Bakery in Desserts
A bright citrus thumbprint cookie made with cream cheese. These should...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Quickie Apple “Pie”
Profile Photo by armywife14 in Desserts
Perfect for those apple pie cravings, without all the work!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Maple Pecan Ice Cream
Profile Photo by Jen | Baked by an Introvert in Desserts
Smooth and creamy, no-churn vanilla ice cream swirled with mapled pecans.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Scratch Pumpkin Pie
Profile Photo by Kim @ Kim in the Kitchen in Desserts
A silky smooth, freshly sieved pumpkin puree with seasonal spices, baked...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy